Pressed ham hock, new season peas, grain mustard emulsion and brioche crumbs
Braised lamb with wild garlic dauphinoise, smoked aubergine puree, pickled red onion and a mint oil split jus
Pistachio sponge with macerated strawberry, lemon balm and vanilla mascarpone
Chicken and pistachio terrine with celeriac and pickled girolles
Venison fillet with rosemary pomme anna, heritage carrot, cobnut crumb and port stout
Blackberries and chocolate olive oil cake
chicken ballotine, winter vegetable broth, chicory
beef rump, sherry vinegar, parsnip, shallot puree
pears, mulled wine, anise, rice pudding ice cream
Our three course plated affairs start at £30 per person.
All of our prices include cutlery, crockery and serving staff.
Get in touch to build a bespoke menu with you.