Searching for the perfect three course meal for your event? Then look no further. Through our consultation process we can craft something that is perfect for you.
We think food should always have a personal touch and always strive to include your input towards your final menu.
Whether you want the finesse of a fully plated affair, love the atmosphere of a sharing style feast or you want to blend the two seamlessly together we are here to help.
The seasons will always influence how we cook, and our local suppliers help us get you the best quality produce available.
Here are some sample menu from each season:
Grilled asparagus, duck egg emulsion, prosciutto
Cannon of lamb, jersey royals, wild garlic, broad bean and almond pesto.
Forced rhubarb, set yogurt terrine, candied nuts
Pressed ham hock, new season peas, grain mustard emulsion and brioche crumbs
Braised lamb with wild garlic dauphinoise, smoked aubergine puree, pickled red onion and a mint oil split jus
Pistachio sponge with macerated strawberry, lemon balm and vanilla mascarpone
Chicken and pistachio terrine with celeriac and pickled girolles
Venison fillet with rosemary pomme anna, heritage carrot, cobnut crumb and port stout
Blackberries and chocolate olive oil cake
chicken ballotine, winter vegetable broth, chicory
beef rump, sherry vinegar, parsnip, shallot puree
pears, mulled wine, anise, rice pudding ice cream
Our three course plated affairs start at £30 per person.
All of our prices include cutlery, crockery and serving staff.
Get in touch to build a bespoke menu with you.