Perfectly Plated
Summer
Menu
To Start
Pressed ham hock, new season peas, grain mustard emulsion and brioche crumbs
Main Course
Braised lamb with wild garlic dauphinoise, smoked aubergine puree, pickled red onion and a mint oil split jus
To Finish
Pistachio sponge with macerated strawberry, lemon balm and vanilla mascarpone
Autumn
Menu
To Start
Chicken and pistachio terrine with celeriac and pickled girolles
Main Course
Venison fillet with rosemary pomme anna, heritage carrot, cobnut crumb and port stout
To Finish
Blackberries and chocolate olive oil cake
Winter
Menu
To Start
chicken ballotine, winter vegetable broth, chicory
Main Course
beef rump, sherry vinegar, parsnip, shallot puree
To Finish
pears, mulled wine, anise, rice pudding ice cream
Prices
Our three course plated affairs start at £30 per person.
All of our prices include cutlery, crockery and serving staff.
Get in touch to build a bespoke menu with you.