Perfectly Plated



Searching for the perfect three course meal for your event? Then look no further. Through our consultation process we can craft something that is perfect for you.

We think food should always have a personal touch and always strive to include your input towards your final menu.


Whether you want the finesse of a fully plated affair, love the atmosphere of a sharing style feast or you want to blend the two seamlessly together we are here to help.

The seasons will always influence how we cook, and our local suppliers help us get you the best quality produce available.

Here are some sample menu from each season:

To Start 

The Show

Crab cake with split lemongrass bisque dressing


Chicken and pistachio terrine with celeriac and pickled girolles


Burrata bruschetta with roasted pumpkin and chive oil

Throwback to summer__Gin cured Loch duar
photo 22-08-2019, 14 08 53.jpg




Main event

Saddle of lamb with rosemary dauphinoise, heritage carrot, cobnut crumb and lamb bone jus


Roasted hake with brown shrimp butter, confit potato 

Roasted butternut squash, potato gnocchi, sage crisps


Bowls of roasted root vegetables for the table

Salted Caramel and chocolate tart with honeycomb and popcorn


Tunisian orange cake with orange syrup and crème fraiche


Pistachio sponge, strawberries, red wine syrup

Raspberry sable breton from head chef _o


Our three course plated affairs start at £40 per person.

All of our prices include cutlery, crockery and serving staff.


Get in touch to build a bespoke menu with you.