Perfectly Plated
inspiration
Serious
Searching for the perfect three course meal for your event? Then look no further. Through our consultation process we can craft something that is perfect for you.
We think food should always have a personal touch and always strive to include your input towards your final menu.
Whether you want the finesse of a fully plated affair, love the atmosphere of a sharing style feast or you want to blend the two seamlessly together we are here to help.
The seasons will always influence how we cook, and our local suppliers help us get you the best quality produce available.
Here are some sample menu from each season:
Spring
Menu
To Start
Grilled asparagus, duck egg emulsion, prosciutto
Main Course
Cannon of lamb, jersey royals, wild garlic, broad bean and almond pesto.
To Finish
Forced rhubarb, set yogurt terrine, candied nuts
Summer
Menu
To Start
Pressed ham hock, new season peas, grain mustard emulsion and brioche crumbs
Main Course
Braised lamb with wild garlic dauphinoise, smoked aubergine puree, pickled red onion and a mint oil split jus
To Finish
Pistachio sponge with macerated strawberry, lemon balm and vanilla mascarpone
Autumn
Menu
To Start
Chicken and pistachio terrine with celeriac and pickled girolles
Main Course
Venison fillet with rosemary pomme anna, heritage carrot, cobnut crumb and port stout
To Finish
Blackberries and chocolate olive oil cake
Winter
Menu
To Start
chicken ballotine, winter vegetable broth, chicory
Main Course
beef rump, sherry vinegar, parsnip, shallot puree
To Finish
pears, mulled wine, anise, rice pudding ice cream
Prices
Our three course plated affairs start at £30 per person.
All of our prices include cutlery, crockery and serving staff.
Get in touch to build a bespoke menu with you.