inspiration 

Serious

Searching for the perfect three course meal for your event? Then look no further. Through our consultation process we can craft something that is perfect for you.

We think food should always have a personal touch and always strive to include your input towards your final menu.

 

Whether you want the finesse of a fully plated affair, love the atmosphere of a sharing style feast or you want to blend the two seamlessly together we are here to help.

The seasons will always influence how we cook, and our local suppliers help us get you the best quality produce available.

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Here are some sample menu from each season:

Spring

Menu

To  Start

Grilled asparagus, duck egg emulsion, prosciutto 

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Main Course

Cannon of lamb, jersey royals, wild garlic, broad bean and almond pesto.

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To  Finish

Forced rhubarb, set yogurt terrine, candied nuts

Summer

Menu

To  Start

Pressed ham hock, new season peas, grain mustard emulsion and brioche crumbs

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Main Course

Braised lamb with wild garlic dauphinoise, smoked aubergine puree, pickled red onion and a mint oil split jus​

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To  Finish

Pistachio sponge with macerated strawberry, lemon balm and vanilla mascarpone

Autumn

Menu

To  Start

Chicken and pistachio terrine with celeriac and pickled girolles

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Main Course

Venison fillet with rosemary pomme anna, heritage carrot, cobnut crumb and port stout 

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To  Finish

Blackberries and chocolate olive oil cake

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Winter

Menu

To  Start

chicken ballotine, winter vegetable broth, chicory 

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Main Course

 beef rump, sherry vinegar, parsnip, shallot puree

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To  Finish

pears, mulled wine, anise, rice pudding ice cream

Prices

Our three course plated affairs start at £30 per person.

All of our prices include cutlery, crockery and serving staff.

 

Get in touch to build a bespoke menu with you. 

Covering Cornwall | Devon | Somerset