tHE STORY BEHIND FIG & SMOKE
What makes us stand out, we hear you say?
Well, we like to think we think a little bit
differently to your average event caterer.
We have no set menus and no lists of repetitive options to choose from, we like to get our inspiration for your event from you.
We want to hear what you love to eat, what your favourite food memory is and what you envisage for your event. We want to exceed your expectations.
Head Chef and business owner Ollie discovered his passion for cooking at a very young age, beginning his career in the kitchen in his teens.
With lots of hard work and dedication, he has continued to grow his extensive knowledge making him the talented chef he is today.
Ollie's style of cooking is to offer a modern, creative, yet sympathetic treatment to traditional food.
We are incredibly lucky to have Ollie as our chef as his passin for local, sustainable fare sits perfectly alongside our passion for delivering a quality service to all celebrations and events.